Chicken and potatoes
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- the cockerel
- potatoes 400g
- line pepper of 4
- onion ginger garlic appropriate amount
- dried chili of 2
- bean paste 1 scoop
- white sugar 10g
- soy sauce 10g
- soy sauce 5g
- chicken essence appropriate amount
- pepper
Steps for Chicken and potatoes
1
Clean up the rooster and chop it into walnut size pieces。
2
Potatoes go to the skin, cut into walnut-sized rollers, soak with water。
3
Onions of garlic, dry peppers, cabbage。
4
The boiler is hot and hot, and the sugar is red。
5
Put it in the chicken。
6
The water in the dry chicken, the peppers, the spices。
7
Put in garlic, dry peppers and smell。
8
Put the bean petals out of red oil。
9
I'll give you the right amount。
10
It's salinized。
11
The water is running through chicken and potatoes。
12
The chicken, the potatoes are so soft, it's in the pepper, the chicken。
13
Scrambling evenly, the fire collecting juice。
14
The finished product。Chicken and potatoes Make Tips
1. The chickens do not have to be watered, and they are cooked directly. 2. The chicken dried water is served with potatoes and stew. 3. When the potatoes are soft, the peppers are fired until they are dead。