Tomatofish noodles
By VicentaLakin
Recipe Recommendations
- Hong Kong-style egg noodles appropriate amount
- canned tomatoes appropriate amount
- fish ball appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Tomatofish noodles
1
Onions and garlic shredded。
2
The frying pan is hot, oils are pouring in, and it smells like garlic。
3
Add a proper dose of tomato cans of fried meat. Use fresh tomatoes without cans。
4
Add a proper amount of water and put it in fishballs。
5
When you open the pot, add a proper amount of sauce and raw。
6
Put it in the noodle, cover it up, turn it into a little fire。
7
Turn the noodles over and go on。
8
Noodles absorb the soup, mix it up and add a proper amount of salt。
9
I'll make an egg, with some green leaves, and a nice and delicious ketchup noodles。Tomatofish noodles Make Tips
You can use your favorite noodles. If you use wet noodles, the amount of water will be slightly reduced. Dry noodles better be rounded, flat noodles easier to stick together。