The fragrance fragrance of the grate
By VicentaLakin
If you can't get fresh turpentine, buy oil turpentine. I think it tastes like a good smell。
Recipe Recommendations
- Magou celery 200g
- Oil Tricholoma matsutake 2 spoons
- salt 1g
- chicken essence 1g
- white vinegar 3g
- slightly spicy
- mix
- ten minutes
- simple
Steps for The fragrance fragrance of the grate
1
The ravioli has been cut。
2
Squeeze inside the container。
3
Get the oil fungus。
4
Oiled fungus。
5
The salt。
6
Chicken and vinegar。
7
Blend。
8
Load。
9
The finished product。
10
The finished product。