Scrambled potatoes
By VicentaLakin
Recipe Recommendations
- pachyrhizus a
- oil residue appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled potatoes
1
The sweet potatoes go and wash their skins in small pieces。
2
Get the grease ready。
3
Hot pot in the oil, little slag in the fire。
4
Put it in the cassava, evenly, and add a proper amount of salt, with a little hot water for two minutes。
5
It's coming out of the pan。
6
The finished chart。
7
The finished chart。Scrambled potatoes Make Tips
Potatoes can be eaten raw or fried, sweet and delicious