Sauced radish slices
Sauced radish is a healthy food, especially for breakfast. Drinking some porridge and serving it with crispy and delicious sauced radish is really a treat. The taste of pickled radish is salty and fresh, and the method belongs to pickles, but how to make pickled radish is the best to eat mainly depends on your taste habits and adjust the details, so that you can make this pickled radish according to your feelings ~~ Make a...
Recipe Recommendations
- green radish several
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salt appropriate amount
Steps for Sauced radish slices
1
A few green radishes.
2
Wash and slice the radish.
3
After marinating with salt for an hour, place it in a ventilated place and dry until semi-dry.
4
Add soy sauce, Zanthoxylum bungeanum, star anise, dry red pepper, sugar, and white wine to the pot, boil a little and let cool.
5
Put the dried radish slices into the sauce and marinate for a week.