It is our custom here that it is a must to brew a bowl of orange-peel smoked bean tea for guests during the New Year. It is a very grand hospitality gift ~
Here mainly introduces the making method of orange peel tea. Smoked beans are made directly on the stove with fresh soybeans. They are sold ready-made (this is where I bought them)
This tea is fragrant and has a faint salty taste ~~ It's greasy in the New Year, which is just enough to relieve the boredom!
Orange peel smoked bean tea
By TheaSmith
Recipe Recommendations
- orange peel appropriate amount
- salt appropriate amount
- salty and fresh
- pickled
- several days
- ordinary
Steps for Orange peel smoked bean tea
1
When I usually eat oranges, I save good orange peels when I encounter them, especially those that have not been cured.
2
If you save too much, soak the dried orange peel and soak it all night.
3
Cut off the pedicel and shave the white film.
4
This is shaved orange peel.
5
Rinse it thoroughly and scratch the unscraped film attached to it again.
6
Wash it with cold boiled water.
7
Cut the orange peel into thin threads.
8
Put salt in the sun.
9
Stir well and marinate.
10
Marinate for about half a day. After the orange peel comes out, drain the water out.
11
I bought a pick (pronunciation, I don't know how to spell this word, it's something similar to wild sesame seeds). Our custom here must be to use orange peel mixed with a pick to be authentic. Nowadays, there are also ready-made tea ingredients. White sesame seeds are used. After brewing, although a layer of sesame seeds float on it and look beautiful, you always feel that there is no aroma from the pick biting in your mouth.
12
Stir fry the pick until fragrant, let cool, pour into the marinated orange peel and mix well.
13
When the pick is mixed with orange peel.
14
Put it into a clean bottle and put it in the refrigerator (blanch the bottle with hot water, then let it cool for use).
15
Refrigerate more than half a month can make tea.
16
One plate is the orange peel I pickled with my own pick, and the other plate is the smoked beans I bought.
17
Just pour it into a bowl hot like this, and it has a fragrant and light salty taste ~~(The craftsmanship is not good, and I can't get a beautiful appearance of rolling orange peels. Unfortunately,,)
18
When I was a child and in winter, what I looked forward to most was grandma smoking beans. The beans made from soybeans slowly smoked on the coal stove were so delicious to chew ~~ Grandma is gone, and no one can smoke beans anymore every time I drink this tea. I will always miss grandma
19
Let me make you a hot bowl too ~
20
Clear tea, beautiful tea set, warm sunshine ~~ This New Year is so beautiful!