Sweet Christmas cookies
By VicentaLakin
Tinker Bell, Tinker Bell, sweet Christmas cookies on line! They can play decorative cookies with their kids: original + tea + cocoa! It's so simple! A dozen for the kids! Zips: Medium eight on butter: 30 degrees soft in the oven for winter. Room temperature is too low to need air conditioning
Recipe Recommendations
- butter 125 grams
- salt 1 gram
- powdered sugar 50 grams
- whole egg liquid 30 grams
- low powder 120 grams
- corn starch 5 grams
- almond powder 20 grams
- matcha powder 6 grams
- cocoa powder 15 grams
- white chocolate appropriate amount
- Christmas sugar beads appropriate amount
- chopped hazelnut/almond chips appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Sweet Christmas cookies
1
Preparation material. Butter cut into small blocks of room temperature softened。
2
Butter softens to the point where it can easily be removed with a razor, which can be poured into salt and powdered with sugar (small sugar powder particles, lower extendability of the face of the face, and not easy to use for cookies)。
3
Medium-speed strokes, loosely emulsed, white colours, and significantly larger sizes. In three minutes, the constant-temperature egg fluid was added (material temperature was close and oil and water were not easily separated)。
4
Beat it to the point where it's completely mixed and added until all the egg fluid is filled. Slippery butter paste。
5
Low powder, corn starch mixed into butter paste。
6
Cuts, presses the edge of the basin, turns with the left hand, blends to dry powder. No need for excessive mixing。
7
Coco paste also operates, and cocoa powder is sifted with powder into well-baked butter paste。
8
Cut the pressure evenly。
9
Low powder + almond powder + tea (not to fall out early to prevent oxidation) sift into butter paste。
10
Cut the pressure evenly。
11
Three colours are made and loaded into a bouquet with a bouquet of bouquets, with a scraping plate to push forward to the end of the bouquet, and the tail to tighten。
12
PREHEAT OVEN 180 DEGREES UP AND DOWN. THE RIGHT HAND GRABS THE BOUQUET, THE LEFT HAND SQUEEZES THE BOUQUET, VERTICALLY ABOVE THE GRILL. SQUEEZE OUT THE COOKIES. ROSES TYPE/RING TYPE: A COUNTER-CLOCKWISE OR A CLOCKWISE ROUND, LIGHTLY DOWN THE TAIL, ROUNDING UP THE TAIL! TYPE S: QUICKNESS IN THE DIRECTION OF S. CHRISTMAS TREE: S-SIDE SQUEEZED BACK AND FORTH, OR SQUEEZED IN CIRCLES, WITH THE TAIL GENTLY CLOSING DOWN. THE TRUNKS CAN BE DECORATED WITH THE SAME PASTE OR FINGER COOKIES
13
Put it down in the middle of the oven, up and down at 160 degrees for about 21 minutes
14
After roasting, take out cold, white chocolate insulated into liquid form. Cold, smooth cookies, white on the right side, sprouts, almond chips, or Christmas candy
15
When the chocolate is condensed, the lovely, delicious Christmas cookies are done
16
The finished product。
17
The finished product。
18
The finished product。Sweet Christmas cookies Make Tips
PETTY 1 AND THE OVEN USED IN THE TEXT IS 85L, WHICH CAN BE ADAPTED TO THE OVEN ITSELF. 2. THE MOUTH OF A FLOWER IS NOT FIXED, IT CAN ALSO BE SMALL, AND IT IS RELATIVELY SMALL. 3. DECORATION IS EITHER PERSONAL OR NON-DECORATED。