♪ To fry the yellow ♪
By VicentaLakin
A local specialty food in the tunnel is also a home-smelling food of mother's, growing up as a child, and now my children like it。
Recipe Recommendations
- Huang Guo half
- soy sauce a spoonful
- chicken essence small amount
- cooking wine a spoonful
- white sugar small amount
- oil small amount
- salty fragrance
- other
- ten minutes
- simple
Steps for ♪ To fry the yellow ♪
1
Main material backup。
2
Cut to about five millimeters。
3
Before you start cooking, fix the juice with a small spoon of raw smoke and a small amount of chicken。
4
A spoon of wine。
5
A little sugar, evenly mixed。
6
A small amount of oil is pouring into the pot, and the little fire slows down to fry the sauerkraut。
7
There's a piece of brittle on both sides。
8
Falling into the juice just fixed, tumbling evenly for a while。
9
The sweet, soft-sweety balm will be finished。