Celery pork dumplings
By VicentaLakin
Recipe Recommendations
Steps for Celery pork dumplings
1
Prepare your food。
2
The celery is cut to the ground, leaves are removed, clean, a proper amount of water is added to the pot to boil, and the celery is put into the water for extraction; it is cut to shreds and dried up。
3
The pork had the store help with the meat and the ginger and onions had been cut apart。
4
Tastes soy sauce, tasting dasme beryllium oil and tasting dasme raw raw oil are distributed at a ratio of 3:2:1 for three spoons, two spoons and one spoon。
5
Add wine and pepper powder to mix evenly。
6
Put the celery end, ginger and onion shreds into the meat, and mix them evenly. Ten minutes or so。
7
Pumps in dumplings, wrap them up one by one as you like. {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} It's finished. It's cold in the fridge at once。
8
A silica pad is placed in the steam pan and dumplings are placed in the steam pan and can be completed in 15 minutes。
9
The dumplings are loaded into the plate, ready for the sauce, and they're very nice without sauce!
10
I like sauce and vinegar. I can't stop. Juice juice: 2 spoons of diameric fragrance, 1 spoon of deliciously fresh soy sauce, a little ginger paste, 2 grams of sugar evenly mixed。Celery pork dumplings Make Tips
The dumplings are traditional Chinese foods that eat during the holidays. But today's dumplings are delicious and delicious, and the chefs of the dumplings are working together to develop a pie-composed sauce of 3:2 platinum oil: the proportion of the primary squeezing and the first one is no longer necessary to be afraid of the pie. Let's try it