Waffle
By VicentaLakin
A modified version of a lasagna
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Waffle
1
Food spare。
2
The soufflé is a proper amount of salt with corn paste and a edible paste。
3
One gram of salt added to the flour, half of which is boiled with open water, half of which is cold water and face, and then plattered in groups。
4
Scrambling。
5
It's evenly equilibrated, and it's covered with a ten-minute membranes。
6
Take a round, brush the souffle。
7
Cut off a round radius of that mouth。
8
Start with a roll, shut up。
9
A rough head down, flattened, covered with a lax film for more than 10 minutes。
10
It continued to be rounded, and the tacos were branded with oil。
11
We'll get two sides of gold, and we'll get this little waffle done。