Steamed yogurt cake
A steamed cake with no water, no oil, no sugar and low calories ~ Easy to operate, sweet and soft ~
- sweetening
- steamed
- half an hour
- simple
Steps for Steamed yogurt cake
1
all materials
2
Beat the egg yolk and egg white into two oil-free and water-free bowls
3
Add half of the xylitol for the first time when the egg whites are beaten until they are frothy
4
Add xylitol for the second time when the egg white is beaten until white
5
Beat egg whites until creamy
6
Add yogurt flour to the egg yolks and stir up and down (do not stir with wreaths)
7
Pour the stirred egg white into the egg yolk liquid and continue to stir up and down
8
Cover the stirred liquid with plastic wrap and steam for 30 minutes
9
It's ready to go ~~
10
You can eat it for breakfast