Make tea, Madeleine
By VicentaLakin
Christmas is getting closer. Is it a Christmas party? This expensive tea Madeline is absolutely sweet, beautiful, delicious and simple
Recipe Recommendations
- protein of 2
- fine sugar 35g
- butter 50g
- low-gluten flour 45G
- matcha powder 5g
- baking powder 2.5G
- white chocolate a little
- sugar beads appropriate amount
Steps for Make tea, Madeleine
1
Get all the food ready。
2
Eggs, sugars, and sugars are pouring straight into the egg basin。
3
SIFT LOW-BANDED FLOUR, TEA FLOUR, POWDERED POWDER, AND Z SOFTLY MIXED EGGS。
4
Butter melts into liquids and is then added to the paste several times, a little bit more。
5
Fill in a bouquet and cool it for two hours。
6
Squeeze into the mold full eight。
7
Put it in the lower middle of the oven, and it's about 180 degrees and 15 minutes of fire at 170 degrees。
8
When the bakery is finished, it'll be cooled and decorated with white chocolate and sugar beadsMake tea, Madeleine Make Tips
1. The temper of each oven is slightly different, and the time and temperature in the text are for reference purposes only. 2. If the mold is not too sticky, it can be painted with a bit of butter and a little bit of low-strength flour。