Duck liver and cabbage
By VicentaLakin
Recipe Recommendations
- cooked duck liver 155 grams
- Chinese cabbage 210 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Duck liver and cabbage
1
Food: Duck liver, cabbage (cleaned and cut)。
2
Put the roasted duck liver on the board。
3
It's hot and hot。
4
And then, it's cut to the right duck liver。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。