Double-colour embroidery
By VicentaLakin
White buns do a little trickery, decorated with natural potato powder and carrot powder, and squeezed with chopsticks, which are made out of a guacamole. Just one fermentation, time-saving, soft-tongueed, multilayered. A pot of steam, a table, good food and nutrition。
Recipe Recommendations
- Purple sweet potato flour 150 grams
- carrot flour 150 grams
- dry yeast 3 grams
- Hand warm clear water 180 grams
Steps for Double-colour embroidery
1
The material is ready: the potato flour and the carrot flour are 150 grams, respectively, and the dry yeast is divided into two grams, with a warm water on hand。
2
Flour, dry yeast and fresh water are placed into the bowls, which are mixed with chopsticks and then covered with dry powder。
3
Put the dough on the board, rub it for two, three minutes, and rub it in a smooth, delicate face。
4
(a) The two noodles were tumbled to 5 mm thick, and small doodles were carved out with a cookie mould, without a bottlecap
5
Five or six of them are together, the colours are put in alternate numbers, and the rest of them are flat and twilight。
6
Put a chopstick in the middle of the face, push it down a little bit。
7
The pressurized cipher was placed on the rags。
8
Cover the pan and ferment the original 1.5 - 2 times the size。
9
Using a "steal" program, eight seconds of heat, 18 minutes of full journey, 20 minutes of evaporation pots with normal water; 3 minutes of thallium。
10
Double-colour embroidered ball buns, delicious and nutritiousDouble-colour embroidery Make Tips
1. If you want the shape of an embroidery ball to be closer to the spherical shape, you can do better with the engraving of a small diameter; 2. If you want a better shape, you can do it 1.5 times bigger; if you want a softer taste, you can steam twice as big; 3. There are different visual effects that can be tried with different colours。