Korean chili chicken chest
By VicentaLakin
It's easy to take a second at the table。
Recipe Recommendations
- chicken breast 1 block
- garlic cloves the 2
- Junyuexiang Korean Hot Sauce 1 scoop
- white sugar 1 scoop
- soy sauce 1 scoop
- honey 1 scoop
- olive oil 1 scoop
- ketchup 1 scoop
Steps for Korean chili chicken chest
1
Prepare your food。
2
Chicken chests cut thin。
3
Add a spoonful of pepper sauce。
4
Add a spoonful of ketchup。
5
Add a spoon of raw smoke。
6
Add a spoon of sugar。
7
Add a spoon of honey。
8
Add a spoon of olive oil。
9
Add garlic paste and mix it evenly and pick it up for 20 minutes。
10
Add appropriate consumption oil to the pot。
11
Joined with the pickled chicken chest roast。
12
Fries on the other side。
13
Fry out the pot, and put the raw leaves on the plate, and I'll put on the leaves and the white sesame。
14
Finish the poach。