Squeeze the stench

By VicentaLakin

Squeeze the stench

Recipe Recommendations

  • ribs appropriate amount
  • Wujiang pickled mustard appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • corn starch appropriate amount
  • peanut oil appropriate amount

Steps for Squeeze the stench

  • Make Squeeze the stench step 0
    1
    Bone choppings and tumbles and drys the water。
  • Make Squeeze the stench step 1
    2
    Ginger wash clean slices。
  • Make Squeeze the stench step 2
    3
    The pelvis is pumped in, stork oil, salt, corn starch, peanut oil。
  • Make Squeeze the stench step 3
    4
    Scratch the ribs in the smell。
  • Make Squeeze the stench step 4
    5
    We'll put the ujiang on the bottom。
  • Make Squeeze the stench step 5
    6
    And put it on the ribs。
  • Make Squeeze the stench step 6
    7
    I'm going to put the squeezing on my face。
  • Make Squeeze the stench step 7
    8
    The water in the pot boils the fire for about 20 minutes。
  • Make Squeeze the stench step 8
    9
    The finished product。
  • Make Squeeze the stench step 9
    10
    The finished product。
  • Make Squeeze the stench step 10
    11
    The finished product。

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