Oily abalone
By VicentaLakin
Gentle。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Oily abalone

1
Fresh abalone。
2
Clean up, go shells, go organs, go teeth。
3
Slept。
4
Pot。
5
The water in the pot boils and the ginger onions, the wine。
6
The abalone drop。
7
Ten seconds。
8
Pull it out。
9
The oil in the pot is adequate, and a few peppers are hot。
10
Onions on the abalone tablets, dry chili, a little rinse, and proper heat。
11
Combination is fine。
12
The finished product。