Authentic Indian shrimp curry

Recipe Recommendations

• prawns One catty
• onion half a catty
• tomato two
• green pepper Four sticks (chopped)
• coriander leaves a little
• garlic appropriate amount
• chili powder a tablespoon
• coriander powder a tablespoon
• black pepper a tablespoon
• fennel seeds appropriate amount
• salt appropriate amount
• lemon juice a little

• curry
• burn
• half an hour
• ordinary

Steps for Authentic Indian shrimp curry

1

Wash the shrimps, remove the shells and sand lines. Add mashed ginger, mashed garlic, salt, paprika powder, turmeric powder, lemon juice or white vinegar, fennel powder, and coriander powder. Mix well and marinate overnight in the refrigerator

2

Heat the oil in the pan, add a little fennel seeds, saute until fragrant, and add the marinated shrimp. Stir fry until color changes. standby

3

In another pot, add a little oil, add the shredded onions and peppers, and stir fry until transparent.

4

Add the peeled tomatoes and continue to stir fry until the tomatoes are soft and rotten. Add a little ketchup if you like to make the flavor stronger.

5

Pour the fried onions and tomatoes into a blender, add half the amount of water, and stir for about five minutes.

6

This is the most important Gravy of this dish.

7

Start the pan again and mix the onions, tomatoes, Gravy and shrimp. At this time, add coriander seeds, black pepper powder, Masala powder, salt, and fenugreek seeds and continue to stir. At this time, be sure to turn on a low heat and cook slowly. Be careful not to let the soup splash on your body.

8

Taste the salty light and adjust it to your taste, then add the cilantro leaves. completed

Authentic Indian shrimp curry Make Tips

Recipe Categories

• hot dishes
• foreign food
• Indian food