Soup for the pickles and eggs

Recipe Recommendations

• laver appropriate amount
• pig liver 50g
• eggs a
• green onion appropriate amount
• oil appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for Soup for the pickles and eggs

1

Purple with proper water。

2

Pig liver slices。

3

Eggs and onions are evenly mixed。

4

The veal boils the liver, the egg fluid。

5

The fire boils the sauce (cooks the fire, pork livers are not good)。

6

The finished product。

Recipe Categories

• home cooking