Silver ear wine for fruit
By VicentaLakin
Silver ear soup is used to refuel the stomach. Wine is brewed and the starch in the rice is converted into single sugar and low-polymal sugar, which helps the human body to digest rapidly, especially for the elderly, the mother and the weak. The silver ear is clean and pulmonary, with fruits, rich and nutritious。
Recipe Recommendations
- Tremella Banduo
- wine 200g
- strawberry of 3
- kiwifruit one
- oranges half a
- wolfberry 20g
- Yellow rock sugar 30g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Silver ear wine for fruit
1
Fresh silver ear wash to tear a little。
2
Ready for 200 grams。
3
The fruit is treated with clean slices。
4
Clean it up。
5
Pour silver ears into the raw pot。
6
Add a proper amount of clean water。
7
Press the silver ear button for 50 minutes。
8
There's 20 minutes left to pour。
9
Put it in yellow sugar, boil it to melt。
10
And pour it in。
11
Just put the fruit in the mix before you go out。
12
A silver ear and a fruit crumb
13
Let's get a bowl warmed upSilver ear wine for fruit Make Tips
Fresh silver ears need not be soaked, and if dry silver ears need to be soaked early. The fruit can be replaced by what you like。