Donkey steam
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- donkey meat appropriate amount
- onion appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- oyster sauce a spoonful
- soy sauce two spoons
- salt appropriate amount
- pepper water appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Donkey steam
1
Fresh donkey meat, cut small pieces clean。
2
Put it in the meat grinder。
3
Strangling meat。
4
Prefacing good peppers。
5
Gingermoke cut well。
6
White radish cut。
7
Onions cut well。
8
All together。
9
It's filled with pepper water, neptunium oil, raw smoke, pepper oil, sesame oil。
10
Combination is fine。
11
Flour is half-watered, half-cold water is synthesized into a noodle and wakes up for 20 minutes。
12
It's a balanced agent, and it's a dumpling。
13
Put the material in。
14
All packed。
15
Cold-water pans, burning fires and steaming fire for 15 minutes。
16
Shut the fire for five minutes, out of the pot。
17
It smells so good。