Meat and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- meat appropriate amount
- ginger and garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Meat and cabbage
1
The cabbage is ready。
2
Cut the meat well。
3
When the cabbage is washed and cut. Heads and leaves are separated。
4
Let's get a boiler of oil, and we'll add the ginger garlic。
5
Join the thin meat and fry。
6
We're going down to the cabbage with salt and fried. Beacon head, when it's ready, add leaves。
7
Join the cabbage after. I'll call when I'm ready。
8
The finished product。