Garlic lasagna
By VicentaLakin
The remaining dumpling skin is thin and cut wide to make hot noodles. There's just some casserole leftovers. We'll have some noodles。
Recipe Recommendations
- leftover dumpling skins several
- crispy meat appropriate amount
- qingshui 300g
- salt 1g
- chicken essence 1g
- Garlic seedling leaves Xiao Xu
Steps for Garlic lasagna
1
Cook water。
2
The water's opening up the soju。
3
Left dumplings。
4
Thin。
5
Cut。
6
Separate a wide face。
7
The boiler's boiled。
8
Noodles。
9
Fire pig, put salt in it。
10
Put the chicken on。
11
Clean up the garlic seed。
12
Combination is fine。
13
The finished product。
14
Start。