It's a fish
By VicentaLakin
It's the fat season of the gillfish, which can buy some large gill slices and then be packed up and frozen in the fridge and released early when eating。
Recipe Recommendations
- codfish v. 3
- onion appropriate amount
- ginger slices 3 tablets
- garlic cloves 2 cloves
- Flavor Delta's best oyster sauce 1 scoop
- Weidami Delicious Soy Sauce 1 scoop
- cooking wine 1 scoop
- white sugar 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for It's a fish
1
Squirts clean up and drain surface water。
2
Add appropriate amounts of edible oil in the following year。
3
Add the ginger garlic。
4
Join the catfish fry。
5
It's a little longer and better。
6
Pelican oil, soy sauce, wine, sugar to a bowl of sauce。
7
Put the sauce in the pot。
8
Add a proper amount of fresh water and cover it and boil it for eight minutes。
9
Only a small amount of soup is boiled, so the onions can shut down。
10
It's hot, delicious and nutritious。
11
Finish the poach。