Silver-eared Sydney
By VicentaLakin
The silver pineapple date soup that I share today is made of silver ears and Sydney as the main food, using pots and stews, and likes to drink sweet soup. The fruit tea friends must have a pot at home, small and practical. It's no longer a rare item in the family
Recipe Recommendations
Steps for Silver-eared Sydney
1
Prepare silver ears, dry silver ears to be rinsed with cold water and twirl early one night。
2
Red dates to seed slices and Sydney to skin slices。
3
A canteen is the best with an insulated stew, and the effect and taste and taste of this sweet soup is the best. It can be put into a canteen without a water insulation, with fresh water, at the height of the silver ear, with the choice of the cooking mode, for an hour。
4
Join Sydney and red dates and continue cooking for an hour。
5
Finally, an appropriate amount of yellow sugar increases sweetness, and about five minutes of it can melt and melt。
6
The silver-eared sweets made in this way are easy to make. They have a particularly good taste, and the food is very soft, ready to enter, very good。