spinach salad
It's the Spring Festival, and dizzy dishes are prevalent. Occasionally, you will encounter fresh cold dishes to remove the greasy ones and mediate the taste!
Recipe Recommendations
Steps for spinach salad
1
1. Remove the roots of the spinach (keep it intact), dice the tofu bamboo and soak it for hair.2
2. Pour water into the pan and bring it to a boil, add a few drops of salt and peanut oil, add spinach, and remove it for 2 minutes.3
3. Soak the yuba with water for one minute.4
4. Mix juice: soy sauce, vinegar, sugar, salt, pepper, chicken essence, water.5
5. Put a small amount of oil in the pan and heat it to 80% heat. Add shredded ginger, minced garlic, pepper grains, and dried peppers to saute until fragrant. Pour in the sauce and heat for 1 minute.6
6. Cut the spinach into sections, place the tofu bamboo in a bowl, add the heated sauce and stir.7
7. Put the mixed spinach in chopped green onion, minced coriander, and minced garlic and stir well. Pour it into a small bowl and press tight, pour it over and serve on a plate, and pour in sesame oil!