Sugarball
By VicentaLakin
This time it's a success. And the reason for this is that it's basically okay to have the syrup, and it's okay to put it on the side of the surface, and then it's gonna feel like there's a layer of membranes. The last trip was not possible because of the short period of the syrup and the high temperature。
Recipe Recommendations
- white sugar 250g
- Hawthorn appropriate amount
- qingshui 125g
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugarball
1
Take the hill。
2
Go to the top。
3
Clean up。
4
Dry the water on the heating。
5
The water is dry and ready。
6
Sugar in the pot。
7
Clear the water。
8
Put the sugar on。
9
Big bubbles turn little bubbles。
10
So dense little bubbles will do。
11
Take it off the burner and put it on the side of the bed, which feels like a membrane on the surface。
12
Let the mountain roll。
13
Turn it up。
14
Until the mountains are covered with frost。
15
Load。
16
The finished product。Sugarball Make Tips
Sugar can be much less, as long as the water is half the sugar。