Cream tofu
By VicentaLakin
They're not fried, they're fried with a little bit of oil, they're soy sauce, they're sour。
Recipe Recommendations
Steps for Cream tofu
1
Preparation material。
2
Tofu washes it with fresh water and cuts it into a tiny, thin piece。
3
If you put cold water in the pot, you put it in tofu, you boil it up in small and medium fire, you can turn it off until the water starts blowing up. Tofu doesn't cook for long, otherwise the taste will get hard。
4
The boiled tofu extracts controlled water, one egg is scattered, tofu is filled with egg fluid, then with starch。
5
Without a flat-bed pan in a proper amount of vegetable oil, the tofu is evenly placed in the pot, with little fire。
6
It's a stylist and flipped, and it's fried tofu on two golds. The fried tofu doesn't have to come out. It's going straight to the pot with salt sauce, a bowl of water, and it's going to boil。
7
When the soup is a little thick, it's off fire, and a little onions can come to the table。
8
It tastes so good。Cream tofu Make Tips
Tofu is particularly vulnerable to fragmentation, rather than tonic tofu. The tofu buys water, one can disinfect it, and the other can remove the soybeans. Tofu itself tastes delicious. It doesn't need too much tofu, and a little soy sauce can spark the smell of tofu itself。