The pickles and the beans
By VicentaLakin
Recipe Recommendations
- edamame 260 grams
- pickles 140 grams
- winter bamboo shoots 1 strain
- salt appropriate amount
- MSG appropriate amount
Steps for The pickles and the beans

1
Food: beans, pickles (cleaned), winter。
2
Wash the beans。
3
The winter husks are cut off to the root and wash them out。
4
Cut a little bit of silk on the board。
5
They went down with the soybeans in the water pan for eight minutes and then pulled it out。
6
It's hot and hot. It's hot and hot。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。