Duck gravy, white Buddha handmelon

By VicentaLakin

Duck gravy, white Buddha handmelon

Recipe Recommendations

  • white chayot 375 grams
  • cooked duck liver 115 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Duck gravy, white Buddha handmelon

  • Make Duck gravy, white Buddha handmelon step 0
    1
    Food: White Buddha handmeasure, ducky liver。
  • Make Duck gravy, white Buddha handmelon step 1
    2
    Put the roasted duck liver on the board。
  • Make Duck gravy, white Buddha handmelon step 2
    3
    Clean out the white Buddha's handmeasure。
  • Make Duck gravy, white Buddha handmelon step 3
    4
    Put it on the board and cut the core。
  • Make Duck gravy, white Buddha handmelon step 4
    5
    Slice into pieces。
  • Make Duck gravy, white Buddha handmelon step 5
    6
    It's hot and hot, and it's hot and hot。
  • Make Duck gravy, white Buddha handmelon step 6
    7
    Then with a proper measure of salt。
  • Make Duck gravy, white Buddha handmelon step 7
    8
    A proper amount of flavor。
  • Make Duck gravy, white Buddha handmelon step 8
    9
    It's just a touch。

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