Potato chips
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato chips
1
Potatoes cut thins of skin and washed the starch twice. Clean pots are boiled with water, salt and vinegar (can be made with vinegar)。
2
Boiled for about two or three minutes, two or three times cold water, dry and dry。
3
All day and night in the fall。
4
It's as hot as 70 or 80%, and dried potato chips go right to the pot。
5
It'll swell up when it's done。
6
It's gonna blow all this up and get out of here. Don't wait. It's gonna burn。
7
If you have any pretzels or barbecues at home, you can mix them, and you can eat them without adding chips。Potato chips Make Tips
Don't get too hot, or you'll lose it。