Tea oil and radish
By VicentaLakin
Spicy, salty, light。
Recipe Recommendations
- white radish appropriate amount
- tea oil appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea oil and radish
1
White radish wash。
2
Wipe it in silk。
3
It's hot in tea oil, garlic, chili, chili。
4
Rops in。
5
Pour half a spoon of water, flip a few。
6
Quantified salt, spicy。
7
Turn the fire out。
8
The finished product。
9
The finished product。