Vegetable pine rice
By VicentaLakin
Recipe Recommendations
Steps for Vegetable pine rice
1
The kale is clean, take off the hard pole。
2
Cut some。
3
Barely fluffy, go to Ti。
4
Slice。
5
prepare 15 g butter and a small pair of ripe pine nuts。
6
Hot pots for gas。
7
Put it in kale。
8
It's salinized, it's cooked up。
9
Put it in butter。
10
When the butter melted, it was put in red pine, and it was fried。
11
When the twig gets softer, it pours into the fired kale, evenly mixed。
12
Finally put it in corroded pine, cooked。
13
Put the laxity of the fried vegetables in the cooked rice and mix them。
14
They're eating, they're blurry。