Homemade marmalade
By VicentaLakin
The benefits of sour and sweet mountains, stomach openings, active blood, blood pressure, blood resin, etc. I bought a few mountains back, split up, big enough to eat, small enough to make jam。
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade marmalade
1
Raw materials: mountains and sugar。
2
The mountains are clean, go nuclear, go ty. I broke it with my hands. It took some time。
3
A proper amount of water is poured into the pot, and the amount of water is not large, as the water will need to be slowly out of the back. And pour the mountains into the pot。
4
When the fire breaks open, when the mountain is soft, it can be boiled with a spoon to crush it into mud, with sugar。
5
Add salt。
6
When the water is less, it is constantly mixed to prevent the crocket base. If you get to the viscosity you need, you'll be out of fire。
7
The marmalade can be used as snacks, or as bread, sour appetizers。Homemade marmalade Make Tips
Less water from the mountains, or more time。