Japanese mashed potato salad
By VicentaLakin
It's too common for my son to make potato salad, which is usually a mix of cedin and ham, corn grains, butter and fruit, which is the way my son prefers. This is where my son prefers Japanese potato mashed salad, which I think is the closest to the taste of the daiquiri, which is the saloon sauce and soy sauce, which are both hot and popular and price low in many western restaurants and fast restaurants. It's very simple, and the food is very common and cheap, and the choice of salad sauce, which I have tried and tasted, and which I have shared with me today, the most close to the taste of the dairies, which I think are the two types of saloon salad and soy sauce, which are used to make day-to-day potato salads, which are particularly good, and each time a large potato, can be eaten by my husband's son。
Recipe Recommendations
Steps for Japanese mashed potato salad
1
Potatoes will be fertilized on the skin slices, and the fire will burn for about 20 minutes。
2
The cucumber washes thin thin sheets, onions cut thins, and a little salt pickle for a while。
3
Potatoes are fertilized until they are contained in a bag with no hot hands, crushed repeatedly into mud and finely smooth。
4
Picked cucumbers and onions dried up and put in bags。
5
Boiled eggs to shreds, put them in the bag。
6
Better put on the sauce, black pepper powder, salt, salad sauce and mayonnaise, the sauce will be more delicious, and it'll all work out: some carrots can be added to it, the color is better, and I won't put it if my son doesn't like it。
7
Go ahead, it's hot, it's super delicious。