Tea eggs
By VicentaLakin
It's so simple, my son eats so cute, he can eat more than three at once, he can't do too much at once。
Recipe Recommendations
Steps for Tea eggs

1
Eggs washed, cold-watered。
2
Pour in tea, big stuff, cinnamon, perfume, red sauce。
3
Cook it, 10 minutes。
4
Get your ripe eggs out and smash them. Just put it in the pot for about 10 minutes。
5
Cook it and eat the rest。
6
In bubbles, after one night, the next day tastes better。
7
Eggs, fragrance