The lamb stew

Recipe Recommendations

• mutton chop meat appropriate amount
• red pepper half a
• yellow pepper half a
• hot pepper half a
• potatoes You don't have to let go
• onion a
• carrots a
• salt appropriate amount
• soy sauce appropriate amount

• sweet and sour
• stewed
• an hour
• ordinary

Steps for The lamb stew

1

The lamb washes the slices, the water goes to blood。

2

Material cut, ready。

3

Oil in the pot, onions of garlic, potatoes first, carrots. I forgot to put the red pepper in the pan. And then the meat's fried. Don't forget the soy sauce。

4

I forgot about the Western Reds, the tomatoes that I put in the soup, and I thought the tomatoes were not sour。

5

The soup is thick, the potatoes are ripe, the peppers, the peppers, the onions, a little two or three minutes. It's okay。

6

Buy a good bag, cut into the shape you like. Load。

7

There's still soup in the pot。

8

Pack up, eat up! The peppers are fresh, the lamb is soft. It's called a perfume

Recipe Categories

• hot dishes
• home cooking