A pickled ginger
By VicentaLakin
Salt, fresh, delicious, especially porridge, noodles, puss, and soybeans。
Recipe Recommendations
- Ginger guiziensis 1 kg
- soy sauce 1 bottle
- Jiang 4 tablets
- garlic 6pcs
- dried chili of 6
- white sugar a little
- chicken essence a little
- aniseed the 3
- pepper of 20
- cinnamon 1 block
- salty fragrance
- pickled
- half an hour
- simple
Steps for A pickled ginger
1
Fresh ghost ginger cleans up and drys the water。
2
The peppers, large materials, cinnamon, a little sugar and sauce will be boiled together and will be added to the chicken. Put the sauce down。
3
Cooked sauce with ginger, garlic, dry pepper。
4
The dry-dried ginger and sauce oil are put together in a storage tank, and the sauce is covered with the ginger, and then a little white wine is poured into the shade, taken out with clean equipment and kept clean for a long time。