Fresh soup lamb chops
By VicentaLakin
The soup's not greasy, the lamb's rotten. The Spring Festival family came up with a pot of meat and soup, and it's definitely fun。
Recipe Recommendations
- lamb chops appropriate amount
- salt appropriate amount
- coriander appropriate amount
- wolfberry appropriate amount
- white pepper appropriate amount
- chicken essence optional
- salty and fresh
- stewed
- several hours
- simple
Steps for Fresh soup lamb chops
1
Fresh little lamb chops。
2
Clean water immersed for an hour or two。
3
Pull it out。
4
Floating into the pot。
5
Two or three more minutes after the boiler starts, which can produce more haemorrhage. The soup is clearer when you cook。
6
I'm going to get some water。
7
A full amount of water in the boiler, and a well-spreaded sheep. Good lamb chops don't have to put on other spices. It smells good. This time, I didn't even put any ginger
8
The fire broke。
9
Fifty minutes to the fire. The lamb is tender. At this point, it was soft and broken。
10
Soup white and clear。
11
Turn off the fire。
12
The fragrance is well washed。
13
Quantified salt, white pepper powder, chicken moistures, fragrance. Eat meat and soup。
14
The finished product。