Fried shrimp balls with celery
The shrimp balls are crispy and fragrant with celery, which complements each other.
Recipe Recommendations
- freshwater shrimp 300 grams
- celery rice pepper
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried shrimp balls with celery
1
Remove the shrimp meat from the shrimp line, add salt, chicken essence, cooking wine, egg white, and corn flour and size for later use2
Remove the tendons of celery, cut the inches, blanch it in water and cool it for later use3
Add oil to the pan to 40% oil temperature and cut the shrimp meat well. Add a little base oil to the pan, saute celery, rice pepper, add shrimp balls, add salt, sugar, cooking wine, and chicken essence, stir thin, and stir up the pan