Double toast
By VicentaLakin
Today we make a very soft double-colored toast, milk and cocoa, and have a double taste, and our own bread tastes different, and it tastes delicious。
Recipe Recommendations
- high-gluten flour 300 grams
- white granulated sugar 40 grams
- salt 3 grams
- yeast 5 grams
- milk 200 grams
- unsalted butter 30 grams
- cocoa powder 10 grams
- hot milk 15 grams
- sweetening
- baking
- several hours
- senior
Steps for Double toast
1
300 grams of high-banded flour sifted, 40 grams of white sugar, 3 grams of salt, 5 grams of yeast and 200 grams of milk, evenly mixed。
2
Put the infusion machine and stir up the thick film。
3
Joining room temperature softened salt-free butter of 30 grams and continuing mixing。
4
Until it's out。
5
It is evenly divided into two pieces, one of the original pasta, covered with a fermented film, which is twice as large。
6
10 grams of cocoa powder added to 15 grams of hot milk, evenly mixed。
7
Smash it in another noodles。
8
It's just that you're trying to use your hands slowly to keep the colour even。
9
Just until you rub this color。
10
It's also fermented twice as big。
11
Take off the fermented pasta, put flour in your fingers and ferment it if you don't shrink。
12
They are divided into five groups。
13
Round it up and cover it with a 10 minute spare。
14
Make each pasta the same tortilla。
15
And fold them up in one by one。
16
All the dough is flattened and folded and fermented in the toast box。
17
fermentation is 70% wet, fermentation is 30°C and fermented to 1.5 times the size of the oven. The oven is preheated 180°C and then baked for 25 minutes。
18
It's two strokes after it's out, and it's just gonna break the heat off。
19
DOUBLE TOAST, FINISH O
20
It tastes different. It tastes good。
21
The smell of milk dances with the taste of cocoa and enjoys both tastes。Double toast Make Tips
1. If the winter weather is too cold and the noodles don ' t work, the noodles can be placed in the oven, a bowl of hot water at the bottom of the oven to help the fermentation, and an extra bowl of hot water can be replaced when the midway water is cold. The temperature varies from one oven to another, and the temperature also depends on the condition of the oven。