A mountain chip
By VicentaLakin
And made of powder dryed from mountains, made of syrup. It's like remembering other people pouring powder into the mud and mixing it directly with syrup. So We used the frosting left over in the pot, and We made the magma powder, pouring it into the hot syrup, and there was nothing else to add. So We made the scabs red, and the bulk of their production was pink。
Recipe Recommendations
- dried Hawthorn appropriate amount
- pure water 80g
- white sugar appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for A mountain chip
1
Mountain dry。
2
Put it in the meat grinder。
3
Scratch it. In the grinder。
4
The breaker picks fruit and vegetables。
5
Powdered to fine powder。
6
It's good. It can be sifted or used directly。
7
Scrambled sugarball pot, clean water。
8
Get to the syrup。
9
Turn off the fire, put powder on the mountain。
10
Smash even。
11
On the tarp。
12
Scratch into pancakes。
13
Until it's soft and hard。
14
Pick up the tarts with the mold。
15
The finished product。
16
It's all rounded up, in a cup. There's only a few of them, and the rest is cut into small pieces。A mountain chip Make Tips
When you're not sure if you can make them, just press them, and they can be easily removed, too dry or too wet。