Homemade noodles
By AllenHayes
Noodles rolled by yourself ~~
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
Steps for Homemade noodles

1
Add a small amount of water to the flour and make it flocculent (it is necessary to add less, the harder the flour is, the more delicious it is)
2
Make dough and cover it with a damp cloth and wakeup for half an hour
3
Knead the dough into a smooth dough
4
Use a rolling pin to roll the dough (add appropriate amount of corn flour to prevent adhesion)
5
Stack the rolled dough on the chopping board
6
Cut the dough into the width you like
7
Shake the cut dough and you're done
8
Pour on the cooked surface with your favorite whistle ~ one word ~ fragrant!!