I'll have a fork on the table
By VicentaLakin
Recipe Recommendations
- Pork Plum Blossom Meat 400 grams
- ginger slices 3 tablets
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- honey 1 scoop
- pork sauce 2 tablespoons
- salty and sweet
- cook
- a day
- senior
Steps for I'll have a fork on the table
1
Buyed plum meat clean。
2
Plum meat cut into small pieces。
3
Plum meat, which is cut into the plate, is filled with wine, salt, raw smoke, oil, honey and fork sauce。
4
We're gonna put it in the freezer overnight。
5
It's in the kitchen。
6
Put salted fork in the inside and pour soup。
7
Make an appointment for 30 minutes to cook。
8
The finished chart。