Creamfish

By VicentaLakin

Creamfish
The porridge is delicious for all three of us

Recipe Recommendations

  • crucian carp art. 3
  • green onions 1 tree
  • Jiang 1 small piece
  • garlic 4-merous
  • dried red pepper of 2
  • Green onion companion soybean paste 2 tablespoons
  • Flavor Delta's finest special soy sauce appropriate amount
  • salt 2 tsp
  • cooking wine appropriate amount
  • brown sugar 1 scoop

Steps for Creamfish

  • Make Creamfish step 0
    1
    The food is ready, and the scallop is bought and cleaned, and the knife on the back is changed。
  • Make Creamfish step 1
    2
    It's hot and hot in the pot。
  • Make Creamfish step 2
    3
    Put a spoonful of red sugar in the catfish。
  • Make Creamfish step 3
    4
    A little old smoke, as much wine as possible for a minute。
  • Make Creamfish step 4
    5
    Put it in dry chili and add a proper amount of water。
  • Make Creamfish step 5
    6
    Two little spoons of salt。
  • Make Creamfish step 6
    7
    Two spoons of onions with soy sauce and a five-minute burn。
  • Make Creamfish step 7
    8
    Join the onions for two minutes。
  • Make Creamfish step 8
    9
    It'll just be a while before the boiler comes in, you'll be able to get a good amount of tasting。
  • Make Creamfish step 9
    10
    Here we go。
  • Make Creamfish step 10
    11
    The finished chart。
  • Creamfish Make Tips

    Soybeans, saloon, long-smelt, fragrance. A little more wine and red sugar can be better removed during burning, as well as from tea。

    Recipe Categories