It's onions
By VicentaLakin
Recipe Recommendations
- white Pomfret 一条约450 grams
- Jiang a little
- green onion a little
- oil appropriate amount
- soy sauce appropriate amount
- salt a little
- pepper a little
- rice wine a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's onions

1
Handled white tatters, grafts on fish, salt, rice, pepper powder for a while
2
Put on Ginger
3
In the boiler, the fire steams for 12 minutes
4
Steam fish, pour out extra soup
5
Prepare some onions
6
If the hot pot's oiled, it'll turn off the fire
7
Put onion oil on a steamed fish, and a little sauce is done
8
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