Blackwood
By VicentaLakin
There's a lot of black moo in the house. Eat it quickly, or it'll be bad for too long. Let's have a cold mollusk today. A plate of cold mollusks at New Year's Eve or at dinner is guaranteed to be popular and sour and refreshed。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Blackwood
1
Black Muir had hair a few hours early, and it would be preferable to change water several times between。
2
Ginger, garlic, peppers and fragrance are washed and cut。
3
Take a bowl of sauce first. Put it in ginger, garlic and pepper, and half a spoon of salt。
4
Three spoons of raw smoke。
5
Three spoons of vinegar。
6
A spoonful of pelican oil。
7
One spoon of sesame oil
8
A spoon of pepper oil。
9
We'll mix the sauce, and the microwave fire will be one minute。
10
Burn a pot of water, boil in wood for three or five minutes, pick it up。
11
It's easier to talk once。
12
Pick up the wood and put it in a big bowl and add fragrance。
13
Pour in front of the calibrated sauce。
14
Load the plate, and then spill a bit of white sesame。Blackwood Make Tips
One, in order to avoid salt pumping these irritating throats and coughing, I heated the sauce with a microwave, and it's better to give it a taste. There's no microwave to make ginger garlic in the pot, or to burn a little oil on it. 2 and pepper oil is a clarinet pen, it tastes better, and it tastes better in sour spicy. 3. Cold water for the summer of mussels, which can be used in winter, not hot water, is exchanged several times。