Pretzels, celery

By VicentaLakin

Pretzels, celery
Asperma is good, nutrients are low, food is good。

Recipe Recommendations

  • Celery pilosa 1 handful
  • sausage 1 piece
  • garlic 2 cloves
  • millet spicy one
  • Jiang 1 tablet
  • onion 1 segment
  • Hodge rattan pepper oil 2 tablespoons
  • Flavor Delta's best oyster sauce 1 scoop
  • June Fresh Light Salt Soy Sauce 1 scoop

Steps for Pretzels, celery

  • Make Pretzels, celery step 0
    1
    The celery goes to the root, the salt water is immersed for 15 minutes, and it's washed。
  • Make Pretzels, celery step 1
    2
    Weenie cuttin, weenie's pre-defunct。
  • Make Pretzels, celery step 2
    3
    Onions, ginger, garlic, millet。
  • Make Pretzels, celery step 3
    4
    Half the cooking oil is in the pot, with onions of garlic, millet, sausages, and the smell。
  • Make Pretzels, celery step 4
    5
    Pour celery with a spoonful of stork oil, a spoonful of soy sauce, two spoons of precipitine oil, half a spoon of sugar, and turn the fire on the celery and turn it off。
  • Make Pretzels, celery step 5
    6
    Fresh and spicy for dinner。
  • Make Pretzels, celery step 6
    7
    Celery is cool and can effectively reduce blood pressure; celery also has the effect of pneumocidating cough, healthy stomach blood, intestinal constipation, etc.; celery can be eaten if the pneumatic, temperamental or frequent constipated patient is inert; celery can relieve the aroma and enhance the body ' s food if the stench is often in poor appetite; celery, as an antioxidant, can also remove excess toxins from the human body and effectively prevent cancer. Celery has a high iron content and iron deficiency anaemia is more likely to be consumed。
  • Make Pretzels, celery step 7
    8
    Tastes and loses fat, like I like celery and fragrance。