Pork radish balls
By VicentaLakin
Winter is the season of radish, radish, carrots, carrots, carrots, haha, so many. Today's radish bellows are made, pork beaks are added, tastes are enriched and nutrition is more balanced
Recipe Recommendations
- pork stuffing appropriate amount
- radish a
- onion ginger appropriate amount
- eggs appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pork radish balls
1
Pork dumplings unfrozen。
2
Scratch both heads, wash。
3
Scratch it with a wire。
4
Burn it in the boiler (about two or three minutes)。
5
It's too cold, soak it up。
6
A little fragrance, chicken concentrate, pepper powder, vanilla powder, salt, evenly mixed in one direction。
7
Put on onions of ginger, radish, punch in an egg and continue to mix evenly。
8
Put in a little starch。
9
Smuggle evenly。
10
The boiler is burned to 60% of the heat with a proper amount of oil, and a proper amount of meat is taken with a spoon in flat form。
11
Make two golden faces。
12
It's all fried out of backup。
13
Ginger onions。
14
Leave the bottom oil in the pot and put it in the onion。
15
Put it in the fried balls。
16
Cook wine, smoke。
17
If you put the proper amount of clean water in it, the fire will be closed for a while until the smell of income is fully absorbed。
18
It's finished
19
It's finished
20
It's finished