I'll fry a haloft
By VicentaLakin
I don't know what it's called, but we're here for the catfish. The fish itself is oily, and the locals especially like to use it to pick salt fish and fry them with special perfume. I've picked up a couple of tans, and this one's fresh。
Recipe Recommendations
- mackerel mackerel art. 1
- edible oil half a spoonful
- flour Xiao Xu
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for I'll fry a haloft
1
Get the catfish。
2
Scratch it from the back and clean it。
3
Salt is salted for a few hours。
4
Picked mackerel, dry water, flour。
5
Flour is even。
6
Hot pan cold oil。
7
It's hot for fish to come in and fry。
8
Turn it over and over and over again。
9
Load。
10
The finished product。I'll fry a haloft Make Tips
It has to be salted for a few hours。